In the mood for some good eats? Have no fear – FPSF has some of the best grub around!
From local faves to regional cuisine, our diverse food lineup will satisfy all of your festival cravings, with both vegan, vegetarian, and gluten-free options. Curated by Terrence Gallivan and Seth Siegel-Gardner of The Pass & Provisions, Houston Eats will have it all. Brisket sliders? Check. Pizza cone? Check. Queso? Check. What more could you ask for?
Take a look at our 2017 vendors below!
Dolce Neve is an artisanal gelato shop located in Austin and Houston. We don’t use any pre-made mixes/ artificial stabilizers. Our inspiration for flavors is driven by our Italian traditions, by the ingredients we find at the local farmer markets, and by the all the fantastic desserts we have eaten in Texas and around the world.
Good Dog Houston
We are proud to be providing a classic American favorite – Serving Texas-made handcrafted hot dogs and local artisan buns, topped with our signature handmade condiments for you to enjoy! We are honored to have been listed 4 times in Alison Cook’s top 100 restaurants of Houston and 4 times named Best Hot Dog in Houston by the Houston Press.
JuiceLand features a plethora of fresh fruit and organic vegetable juices and superfood smoothies that taste as good as they feel.
KICPOPS is a locally owned Houston business that provides all natural gourmet pops. We use hand picked fresh ingredients, locally sourced when possible. Our pops consist of rich heavy flavors as well as fresh gluten free and vegan options.
We are a unique twist on pizza. Our dough comes imported from Italy and is in a cone shape. We layer everything in the cone and bake on site fresh in 3 minutes. We also serve dessert cones such as tiramisu and cannoli among others. Once you have tried this you will never eat traditional pizza again.
Mingos Latin Kitchen
Mingos offers Latin cuisine with a Texas twist. All of our ingredients are handmade including our loaded french fries and hand-pressed empanadas. Mingos has been operating for 2 years and due to high demand we have a second truck being built so there will be more opportunities for all areas of Houston to try our cuisine.
Morningstar Coffee & Tea
Morningstar proudly brews coffee and tea based drinks from local favorite Greenway Coffee alongside inventive doughnuts recipes that vary from vegan, gluten free, and classic doughnuts.
Oddball Eats currently operates as a food truck in Houston. Our home bases of operation are at the Urban Harvest Farmers Markets where we started our business out of a booth in 2013 using local ingredients when possible. We serve what we believe to be the best falafel in Houston, along with other Mediterranean inspired food.
Oh My Gogi
Oh My Gogi is a Houston based food truck serving Korean Mexican fusion dishes. Home of the OMG Fries and Ramen Burger. Rice Village is our regular nightly location. Winbern Mess Hall is our brick and mortar serving Gogi delights daily.
Pax Americana has been in operation for two and a half years. Chef Martha De Leon recently took over as executive chef in January of 2017, after working two years as first a sous chef, then chef de cuisine. De Leon focuses on using local products and vendors to create a constantly evolving seasonal menu.
Peli Peli is a South African restaurant featuring steak, chicken and seafood from Chef Paul Friedman. Our motto is “South African Food with Southern Hospitality!” Peli Peli Kitchen (PPK), a new fast casual concept from the same owners, is now open in Spring Branch at Campbell and I-10.
Sticky’s Chicken food truck is a brother and sister team that introduced to Houston, wings that have been in their family for over 15 years. In its first year of existence as a food truck, it was voted “Best Wings of Houston” through the Houston Press. The truck is based on the “secret sauce” that is cooked throughout their dishes.
The Burger Joint
We focus on classic style, affordable burgers and hand cut fries.
Donut Cone + Nutella Lining + Organic Ice Cream + Toppings = Love.
We are a food truck specializing in a donut ice cream cone from Eastern Europe. We are one of the only people in the United States currently offering this product that we make from scratch, line with Nutella or Biscoff, and fill with our organic ice cream + toppings. It’s lit!
The Pass & Provisions
We are friends who like to cook.
Torchy’s Tacos started in 2006 with a mobile trailer, a little red Vespa, and a man with a passion for good food. Before long, people were rallying beside the taco stand hollering, “damn these tacos are good!” and the Torchy’s Tacos’ legacy began. Today, Torchy’s Tacos operates over 46 locations throughout Texas, Colorado and Oklahoma.